Freedom Ball Dinner Menu
First Course
Spring Salad~ mixed spring greens, with toasted pecans, craisins and
green apples in light vinaigrette
Second Course
Classic French Onion Soup~ caramelized onions in beef broth topped
with a cheesy crouton
Third Course
Chicken Cordon Bleu ~ crusted chicken breast filled
with ham and Swiss cheese
Served with
Roasted potatoes ~ cubed potatoes roasted with herbs and creamy butter
Mixed Vegetables~ a blend
Fourth Course
Dessert~ a variety of cake pops and chocolate covered strawberries – indulge!
