Freedom Ball Dinner Menu

First Course
Spring Salad~ mixed spring greens, with toasted pecans, craisins and
green apples in light vinaigrette

Second Course

Classic French Onion Soup~ caramelized onions in beef broth topped
with a cheesy crouton

Third Course

Chicken Cordon Bleu ~ crusted chicken breast filled
with ham and Swiss cheese

Served with
Roasted potatoes ~ cubed potatoes roasted with herbs and creamy butter
Mixed Vegetables~ a blend

Fourth Course

Dessert~ a variety of cake pops and chocolate covered strawberries – indulge!